A8 Agrobusiness Company Limited

Karagwe Highlands · Kagera Region · Tanzania

From highland cherry to your roastery.

A8 Agrobusiness is a Tanzanian exporter of premium natural sun-dried Robusta coffee. We deliver consistent quality and reliable capacity straight from the source.

Become a Buying Partner View Bean Grades

200+ MT Annual Capacity•Screen 18 / 16 / 14 Grades•Moisture 11–12.5%•First Export Season 2026•Licence No. LC-130252-•FOB & CIF Terms•200+ MT Annual Capacity•Screen 18 / 16 / 14 Grades•Moisture 11–12.5%•First Export Season 2026•Licence No. LC-130252-•FOB & CIF Terms•200+ MT Annual Capacity•Screen 18 / 16 / 14 Grades•Moisture 11–12.5%•First Export Season 2026•Licence No. LC-130252-•FOB & CIF Terms•200+ MT Annual Capacity•Screen 18 / 16 / 14 Grades•Moisture 11–12.5%•First Export Season 2026•Licence No. LC-130252-•FOB & CIF Terms•

Rooted in Karagwe.

Established in 2024, A8 Agrobusiness Company Limited is a proudly Tanzanian agribusiness dedicated to the sourcing, processing, and export of natural sun-dried Robusta coffee.

Based in the highland district of Karagwe within the Kagera Region, we partner directly with local farming communities to bring the region's distinctive bold flavors to the global market.

Key Facts

Head OfficeP.O. Box 72, Maziwa, Nkwenda
Warehouse LocationRwabwere, Kyerwa
TIN & BRELA Registration172-577-296 / Cert No. 172577296

Our Vision

To establish Kagera's Robusta as a globally recognized standard for natural sun-dried coffee, empowering our farming communities through sustainable and transparent trade.

Source

Direct partnerships with local Karagwe farmers.

Process

Meticulous natural sun-drying and sorting.

Export

Reliable logistics to global destinations.

Partner

Building long-term roaster relationships.

From Blossom to Cherry.

The natural cycle of our Robusta, nurtured by the unique microclimate of the Karagwe highlands.

Stage 01

Blossom

Fragrant white flowers blanket the highland farms.

Stage 02

Fruit Set

Young green cherries begin to develop.

Stage 03

Ripening

Cherries swell and begin changing color.

Stage 04

Deep Red

Peak ripeness with high sugar content.

Stage 05

Harvest

Hand-picked selectively for quality.

Our Bean Grades.

Carefully graded to international standards, ready for export.

Extra

Screen 18

Our largest, most premium bean. Bold, consistent, and meticulously sorted for top-tier roasting.

Superior

Screen 16

Excellent uniformity and robust flavor profile. The ideal choice for high-quality espresso blends.

Standard

Screen 14

Classic natural Robusta characteristics. Reliable body and crema for commercial roasting needs.

Processing & Quality Control.

Our meticulous approach ensures every bean meets strict international standards.

Natural Sun-Dried Method

We exclusively use the natural process. By drying the coffee cherry whole, the beans absorb the fruit's natural sugars, resulting in a heavier body, lower acidity, and the classic, bold flavor profile unique to Kagera Robusta.

Harvest

Selective hand-picking of ripe red cherries only.

Sun-Drying

Evenly dried on raised beds under the African sun.

Milling

Careful hulling to preserve the natural green bean.

Grading

Sorted by size (Screen 18/16/14) and density.

Moisture Check

Strictly maintained between 11% and 12.5%.

Export Packing

Packed in breathable jute bags, ready for shipping.

Why Choose Us.

A8 Agrobusiness combines the rich agricultural heritage of the Kagera region with professional, reliable export services.

Direct Farm Sourcing

Bypassing middlemen ensures fair compensation to farmers and better traceability.

Fully Licensed & Compliant

Registered with BRELA and authorized by the Tanzania Coffee Board.

Consistent Quality

Rigorous grading guarantees you receive exactly what you ordered.

Reliable Capacity

Processing over 200 MT annually to meet commercial demands.

Flexible Trade Terms

Offering both FOB (Free On Board) and CIF delivery terms.

Hands-On Leadership

Locally owned and operated with direct oversight on all operations.

Sourcing & Origin.

Our coffee is exclusively sourced from the fertile highlands of the Kyerwa District. This unique terroir, combined with generational farming knowledge, produces a Robusta bean of exceptional character.

Key Sourcing Wards

NyakatuntuKishanda BMlongoNyakirigita

Origin Specifications

Region: Kagera, Tanzania
Species: Coffea Canephora (Robusta)
Processing Method: Natural Sun-Dried
Standard Moisture: 11.0% – 12.5%

Our Ethos.

The core values that guide our daily operations and long-term vision.

Integrity

Transparent practices in every transaction, from farm gate to final export.

Quality

An unyielding commitment to the highest grading and processing standards.

Partnership

Fostering mutually beneficial relationships with roasters and farmers alike.

Reliability

Delivering on our promises with consistent volume and timely shipping.

Sustainability

Promoting environmentally conscious farming that protects the Kagera highlands.

Registration & Compliance

We operate with full transparency and adherence to all national regulatory frameworks.

BRELA

Certificate of Incorporation

172577296Est. 2024

Tanzania Coffee Board

Dry Cherry Coffee Buying Licence

LC-130252-Kagera Region

Kyerwa District Council

Business Licence

BL014648720252600000617Valid

Tanzania Revenue Authority

Taxpayer Identification Number

172-577-296Registered

Leadership Team

Aristides Kenizio Mutungi

Managing Director

Mkurugenzi Mkuu

+255 767 044 797 monimutungi@gmail.com

Allan Aristides Matungwa

Assistant Director

Mkurugenzi Msaidizi

+255 724 310 892 matungwaallan520@gmail.com